Feature: Keeping Perkee – today and tomorrow

Feature: Keeping Perkee – today and tomorrow

When Wendy Bartlett, Lin Dickens and Fatima Ismael forged their Perkee partnership in 2016, there was one clear objective: to create a premium coffee brand that placed sustainability at its core while also empowering women. Fast forward to today and the brand has created significantly more opportunities for women (including the development of a biscuit factory), won numerous awards (including the FSM Marketing Award), and has become an integral part of the bartlett mitchell service offer.

For an initiative that is just two years old, Perkee has had a fantastic start. It is now the coffee brand of choice in almost 40% of bartlett mitchell’s sites, more than 100 Perkee baristas have been trained, and more than half a million cups have been sold since it was first launched. Crucially, bartlett mitchell coffee sales have increased by more than 22%. But this is just the beginning.

Nicaragua visit
Last month, founder Bartlett and marketing director Dickens caught up with Ismael when they visited the Soppexcca (Sociedad de Pequeños Productores y Exportadores de Café, which means Society of Small Scale Producers and Exporters of Coffee) cooperative and several members’ farms in Nicaragua where Perkee is produced. Ismael oversees Soppexcca and Bartlett and Dickens were keen to discuss how they can further grow and develop the brand together, as well as witness the impact coffee is having on real lives.

With closer focus being placed on the role of women in business, the pair travelled to the Jinotega region, with the aim of understanding the difference that Perkee coffee makes to women’s lives and to find out how bartlett mitchell can futher support the coop. “We’ve been delighted with how Perkee has developed; it has exceeded all of our expectations but we know there is more we can do,” says Dickens. “That’s why we wanted to visit Fátima and the team to see what opportunities there were for us to take our relationship further.

“We know the challenges that women face every day in business in the UK, so we wanted to continue to do what we can to support women on a much broader scale and begin to have a wider impact.”

“Verifying our faith in the ethics of the organisation was one of the reasons we went,” adds Bartlett. “We had a packed schedule as we wanted to see as much as was possible in the time we had there. Whilst we knew the team and the unique model well, we know things have moved on a lot in two years and therefore had lots of questions.”

Unique model
It was Bartlett’s drive to forge a partnership with a unique and entrepreneurial business that brought Soppexcca and her company together. Soppexcca has a membership of 670 farmers, made up of 240 women and 430 men. The management centre of the cooperative, the Board of Management and the Surveillance Committee, are comprised of 40% women – a figure many UK PLCs would be envious of.

The cooperative, as you’d expect, aims to improve the lives of the community it operates in. Its profits are ploughed back into education, diversification, health screening, capacity and awareness, building in areas such as environmental conservation, climate change adaptation and the promotion of equality throughout the rural communities it operates in. It is made up of 16 primary coops, which produce small farm speciality coffee. As well as this, it also appoints mentors to help younger members so knowledge is passed on. This puts sustainability and empowerment at the very core of the organisation.

“As soon as we arrived and met with the management team, it was clear that the team had a relentless focus on sustainability,” says Bartlett. “They had to. The whole model was geared around bringing stability to the farmers, their community and their families.”

Their focus was impressive. A plant to make organic compost had been set up using, among other elements, coffee pulp, chicken waste. The coop undertook a four-year project review to measure the impact of this organic solid and liquid fertiliser. As well as costing 30% less to the produce than a proprietary version, it helps to deliver, with the appropriate farm management techniques, a much higher crop yield.

The role of women
Looking to the future is as much about people as it is produce. Bartlett says: “We were blown away by the extent they go to empower and arm people, especially women, with the tools to go out and create a sustainable future for themselves.”

Women, especially in rural communities, historically, didn’t have bank accounts, so they had no way to buy a farm or earn an income. Because of Soppexcca, women now own their own farms. Sustainability runs through everything they do, so much so that, during the visit, Bartlett and Dickens met women working at a drying mill who explained that, during the ‘thin months’, where traditionally the harvest is over and there is no work or little income, they are supported by Soppexcca to set up a business making honey and sesame biscuits. Bartlett says: “Enterprising women are given the opportunity to succeed for the long-term. There are challenges with climate that can impede the growth of the coffee business. So, instead, these women turn their hands to a more seasonal options.

“This really meant a lot to us as we are very keen to help provide women with opportunities to better their health, education and wellbeing. This doesn’t just have an impact on individuals but communities as a whole.

“In the UK, there is a good focus on sustainability and there are many companies doing what they can because it’s the right thing to and will benefit us all in the long-term. Here, however, they are sustainable because they absolutely have to be. It’s a real eye-opener.”

Bartlett has since agreed to support the coop with the development of its ‘out-of-season’ activity, ploughing further investment into the business.

Necessary change
Despite the great strides Soppexcca and its producer members have made and continue to make, there are big challenges. Namely, climate change. Temperatures have increased between 0.5 and 3oc in the region in the past century, and they are expected to rise another 2.1oc by 2050. Roya (leaf rust) decimated their coffee production in 2012, and scientists warn that warmer weather will cause even more harm because the disease thrives in high temperatures.

Crop diversification is one of the ways the coop is seeking to adapt to this climate change. Low-altitude areas have become unsuitable for growing coffee as temperatures heat up, so the farmers are planting cacao. It is early days and the coop is investing with training and support for the farmers.

All of this makes planning difficult; however, given that sustainability sits at the heart of Soppexcca’s strategic objectives, it places a great focus on young people. The management board naturally see them as the future of the farms.

The young people involved in various programmes are not only are engaged in the cacao initiative, but they are also running their first chocolateria. Dickens says: “The challenging circumstances mean that people are constantly having to learn new skills. The young people are working hard to improve the quality of their chocolate and they are optimistic about their future. The support the coop gives to them is invaluable. It shows how far ahead they are in their thinking.”

Another major issue is investment and credit. This, according to Ismael, is a significant problem. She says: “When you have no choice you have to keep looking to the future because it could be a matter of life and death, it really focuses the mind.

“If coffee production is a problem the farmers have to look elsewhere. Small producers probably don’t have a bank account or any savings so they often have to secure credit through the coop. Securing credit elsewhere is very difficult and at high interest rates.”

These pressures, it seems, create a constant state of change. Change, however, isn’t all negative, as Dickens explains: “Our perceptions were really challenged on this journey. We gathered a huge insight into how sustainability is actually a necessity. We saw the coop’s farmers investing time and money in sustainable ventures that won’t deliver a return immediately; however, they are prepared to invest for the long-term. Many businesses in the UK could learn from this.”

Bartlett concludes: “Our trip showed us what real empowerment can do. It’s very easy for industry to pay lip service to trying to improve the role that women play in business, but what Soppexcca shows is how real-life and direct action can support not only individuals but communities and regions as a whole.”

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