Contract Catering

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Educatering

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The big interview: Circular thinking

Focus: Learning curve

Compass announced as headline International Salon Culinaire sponsor

Taylor Shaw wins two-year contract with Southport College

Bartlett Mitchell makes carbon reduction of 19.1%

Johnson announces new coronavirus rules

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People

The big interview: Circular thinking

Elior launches fund for its colleagues

Toque d’Or 2020 winners announced

FutureChef crowns 2020 winner

Springboard’s FutureChef recently crowned 16-year-old Jodie Cochrane from Glasgow its 2020 winner.

Kemp urges industry to do more to tackle child hunger

Dr Andrew Kemp MBE, group sales and marketing director at Bidfood and Arena board member, has urged the industry to get behind campaigns aiming to tackle child hunger

The Badger: Goodbye!

After 10 years and 120 articles, The Badger says goodbye – and reveals his top secret identity…

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NEWS

Heinz champions healthy eating in new school campaign

Johnson announces new coronavirus rules

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Zest Quest Asia Summer Challenge winners crowned

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Welcome to the latest EDU Bulletin

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LACA calls for nationwide school food deliveries

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Commercial Kitchen Show postponed until 2021

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As safe as can be

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NEWS

Heinz champions healthy eating in new school campaign

Lorraine launches Only Food and Courses

Job Support Scheme expanded

Compass partners with Kerb

New moves to stop Covid-19 spread in Scotland

Elior launches fund for its colleagues

O2 Arena announces reopening

SPONSORED: IMPROVED HYGIENE AND SAFETY WITH WRAPMASTER®

Sodexo and Soho Sandwich Co to supply 50 testing centres

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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