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    Focus: It’s time to prepare for Natasha’s Law

    Foodservice forum: Healthy eating

    UKHospitality: The hospitality hit

    Rising stars

    StrEAT Food Awards interview

    Legal: A stressed workforce is a less productive workforce

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    IoH names Richardson as new CEO

    Benison is new ISS country manager

    Springboard winners lauded

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Focus: It’s time to prepare for Natasha’s Law
FEATURES

Focus: It’s time to prepare for Natasha’s Law

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November 2018 Issue
Mary’s Meals doubles the love!

Mary’s Meals doubles the love!

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NEWS
Todiwala congratulates Zest Quest finalists

Todiwala congratulates Zest Quest finalists

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Chartwells cites supply delays for food parcel fiasco

Chartwells cites supply delays for food parcel fiasco

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Zest Quest Asia welcomes new format

Zest Quest Asia welcomes new format

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Milligan-Smith joins Aramark as UK managing director

Milligan-Smith joins Aramark as UK managing director

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Food Foundation calls for urgent school food review

Food Foundation calls for urgent school food review

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Compass Group supports Terra Carta Charter

Compass Group supports Terra Carta Charter

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UK chefs sought to road test products

UK chefs sought to road test products

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15m school dinners going in the bin

15m school dinners going in the bin

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Bidfood pair receive MBEs

Bidfood pair receive MBEs

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NEWS
Focus: It’s time to prepare for Natasha’s Law

Focus: It’s time to prepare for Natasha’s Law

Foodservice forum: Healthy eating

Foodservice forum: Healthy eating

UKHospitality: The hospitality hit

UKHospitality: The hospitality hit

Sheffield College student triumphs at Zest Quest Asia

Sheffield College student triumphs at Zest Quest Asia

Perkee launches into consumer market

Perkee launches into consumer market

Rising stars

Rising stars

StrEAT Food Awards interview

StrEAT Food Awards interview

PROMOTED: THE CUTTING EDGE OF CATERING

PROMOTED: THE CUTTING EDGE OF CATERING

IoH names Richardson as new CEO

IoH names Richardson as new CEO

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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