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    The big interview: Different solutions for difficult times

    Focus: Shared goals

    StrEAT Food Awards interview

    Desert island dishes

    Desert island dishes

    Legal: Hospitality businesses must apply for sponsor licences now

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    Milligan-Smith joins Aramark as UK managing director

    UK chefs sought to road test products

    Essential Cuisine increases charity activities

    Bidfood pair receive MBEs

    Brakes duo recognised in New Year’s Honours list

    The big interview: Different solutions for difficult times

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NEWS

Eurest and 14forty unveil new plant-based offering

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Milligan-Smith joins Aramark as UK managing director

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London lockdown ‘threatens business survival without compensation’

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Sodexo holds over 330 counselling sessions

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New MD for RA Group

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Second Hospodemo protest to take place

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Welsh government pledges £340m support amid new rules

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FDF responds to chancellor’s spending review

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Government announces new English tier system

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Compass celebrates commitment to Real Living Wage

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Quorn strengthens culinary team

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Heinz Food Heroes winners announced

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NEWS

Eurest and 14forty unveil new plant-based offering

GDP figures highlight sector’s economic importance, says UKHospitality

PROMOTED: Garden Gourmet® launches new Vegan meat-style balls this veganuary

Milligan-Smith joins Aramark as UK managing director

Food Foundation calls for urgent school food review

Compass Group supports Terra Carta Charter

UK chefs sought to road test products

15m school dinners going in the bin

Essential Cuisine increases charity activities

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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