Latest News
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We’re working on it
Due to the Covid-19 pandemic, our editorial team is running on a limited capacity at the moment.
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Promotion: Perking up coffee sales
Lyons is unveiling an all-new portfolio this spring, comprising a bold look that’s complemented by additional blends and formats.
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Feature: Hospitality heroes
Henry Norman speaks to consultant Peter Backman and Compass to find out how the industry is adapting to help fight the coronavirus.
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Turning to takeaway
Sarah Taylor, content author for High Speed Training, advises outlets on how they can adapt their businesses for delivery services in response to the latest government guidelines.
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Britons spending an extra £361m a week in supermarkets
This figure is based on the average weekly food bill of £60.60.
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StrEAT Food Awards to be held on 10th November
Originally slated to be held on 19th March but postponed due to the coronavirus pandemic, they will be held once again at Islington Metal Works in London.
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FutureChef crowns 2020 winner
Springboard’s FutureChef recently crowned 16-year-old Jodie Cochrane from Glasgow its 2020 winner.
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Outlets offering takeaway and delivery can still operate
The move includes workplace canteens.
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Toque d’Or finalists announced
Nestlé Professional recently chose the 12 college students and 12 apprentices who took the top spots at the Toque d’Or national heats.
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Atalian Servest extends £3.7m contract with the Post Office
Atalian Servest recently extended its multi-service contract, which is worth £3.7m, with the Post Office for a further two years.
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