Latest News
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Hot on the high street: Club Mexicana
This vendor’s Mexican/vegan creations are rated as being the best street eats in London by Time Out. Henry Norman asks founder Meriel Armitage the secrets of her Mex-cess.
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Focus: Going green: efficiency is key
Lucy Turgoose, green apple ambassador for Blue Apple Catering, looks at how catering operations can reduce their carbon footprint by targeting energy efficiency in their day-to-day processes.
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The big interview: Feed people, not bins
A national campaign aimed at encouraging more caterers to start measuring and assessing the impact of food waste on their businesses kicks off this September. Eleanor Morris, special hospitality and foodservice adviser for WRAP, explains all to Jane Renton.
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BITES Live: The Big Reveal – Top 100 most loved eating out brands
Attendees at this year’s BITES Live conference will be the first to find out which eating out propositions consumers are truly in love with.
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The Badger: Catering consolidation
This month, The Badger ponders how smaller caterers can retain their identity after they’ve ‘joined’ a larger one.
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New CEO for SSP
SSP Group plc has announced the appointment of Richard Lewis as CEO of SSP UK and Ireland, effective on the 1st September.
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ACE appoints Thompson
Sue Thompson has officially taken over from Gaye Bullard as ACE chair.
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Hospitality and foodservice industries unite, as BITES Live returns
BITES Live, the all-encompassing high street conference for hospitality and foodservice operators, is returning to London this October.
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Caffè Nero CEO heads up lunch! keynotes
Will Stratton-Morris is the latest big industry name to join lunch!’s new Coffee Shop Keynote Theatre line-up.
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