Latest News
-
Matthew Algie first roastery to achieve carbon neutral Gold Standard
Matthew Algie has had every reason to take a proactive and holistic approach to mitigation and adaption.
Read More -
-
B&I chef success for Eurest
Eurest and 14Forty, which are both part of Compass Group UK and Ireland’s B&I division, had five teams compete against each other recently to scoop the title of B&I Chef of the Year 2019.
Read More -
Bidfood reveals this year’s unsung hospitality heroes
Gail Gillon, manager of Jollytots and Cookies won in the Foodie outlets category.
Read More -
Wilson Vale ranked 8th in growth study
Wilson Vale has appeared in eighth place in the annual AlixPartners Foodservice Growth Report, a listing of the UK’s top 20 most dynamic and best performing companies within the UK foodservice sector.
Read More -
Rising stars
With Emanuele Ciafardini, chef apprentice at Blue Apple’s Tata Technologies operation.
Read More -
The big interview: Brexit cliffhanger
As the threat of a no-deal Brexit recedes – at least for the timebeing – Jane Renton discusses the implications of the latest events with Oliver Hall, managing director of food procurement specialist Allmanhall.
Read More -
Compass crowns inaugural barista champion
Compass Group UK and Ireland recently held its inaugural Barista Championships, which saw four finalists from across its portfolio take part in a highly competitive and thrilling final.
Read More