Latest News
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Study reveals unhealthiest fast foods for kids
Chewsy collected the data by analysing the nutritional information provided by KFC, McDonald’s and Burger King on their websites.
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Levy helps host pilot cricket match
Levy UK recently supported the Kia Oval as one of the first venues selected by the government to host a pilot event to help enable the return of return of spectators to elite sports venues.
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BM in Sedex ethical trading first
Bartlett Mitchell has become the first independent caterer to commit to Sedex ethical trading.
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Covid-19 ‘has sped up digitalisation globally’
Covid-19 has sped up digitalisation in food and hospitality, according to global leaders speaking at a recent Ask Arena online event.
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Eat Out to Help Out scheme begins
The hospitality industry entered the next stage of its recovery from lockdown, as the government’s Eat Out to Help Out Scheme began yesterday.
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Sponsored: Nilco - Saying no to COVID-19
Nilco – the professionals’ choice for essential cleaning products and chemicals – has the ideal sanitising solution for outlets helping them to carry out simple yet essential steps to re-open safely.
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We’re working on it
Due to the Covid-19 pandemic, our editorial team is running on a limited capacity at the moment.
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Promotion: Perking up coffee sales
Lyons is unveiling an all-new portfolio this spring, comprising a bold look that’s complemented by additional blends and formats.
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Feature: Hospitality heroes
Henry Norman speaks to consultant Peter Backman and Compass to find out how the industry is adapting to help fight the coronavirus.
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Turning to takeaway
Sarah Taylor, content author for High Speed Training, advises outlets on how they can adapt their businesses for delivery services in response to the latest government guidelines.
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