Latest News
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Matthew Algie first roastery to achieve carbon neutral Gold Standard
Matthew Algie has had every reason to take a proactive and holistic approach to mitigation and adaption.
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B&I chef success for Eurest
Eurest and 14Forty, which are both part of Compass Group UK and Ireland’s B&I division, had five teams compete against each other recently to scoop the title of B&I Chef of the Year 2019.
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Bidfood reveals this year’s unsung hospitality heroes
Gail Gillon, manager of Jollytots and Cookies won in the Foodie outlets category.
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Wilson Vale ranked 8th in growth study
Wilson Vale has appeared in eighth place in the annual AlixPartners Foodservice Growth Report, a listing of the UK’s top 20 most dynamic and best performing companies within the UK foodservice sector.
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Rising stars
With Emanuele Ciafardini, chef apprentice at Blue Apple’s Tata Technologies operation.
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The big interview: Brexit cliffhanger
As the threat of a no-deal Brexit recedes – at least for the timebeing – Jane Renton discusses the implications of the latest events with Oliver Hall, managing director of food procurement specialist Allmanhall.
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Compass crowns inaugural barista champion
Compass Group UK and Ireland recently held its inaugural Barista Championships, which saw four finalists from across its portfolio take part in a highly competitive and thrilling final.
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