Latest News
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Shephard in at Central Foods
Central Foods recently announced the appointment of John Shephard as its new business development manager.
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Elior launches new mindful eating options
Elior UK recently launched two new offerings for its original healthier eating menu concept, Elements, adding to its nutritional options this spring and summer.
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Gather & Gather crowns Chef of the Year
Gather & Gather crowned Kevin Murphy as its Restaurant Chef of the Year and Laura Dent as its Hospitality Chef of the Year at an event held recently at University College Birmingham.
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Compass’s Fernandez recognised for Special Contribution
Compass Group UK & Ireland is celebrating the recognition of head of environment Celena Fernandez for her Special Achievement and Contribution to the Foodservice industry at the recent annual Footprint Awards.
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Fooditude partners with OLIO to save food waste
The caterer has embarked on a mission to tackle the food waste problem in its business.
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Caterers needed for Veg City Challenge
Caterers and chefs are being asked to take part in the Veg City Challenge to help inspire teens and young adults to eat more vegetables.
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Rising stars
With Tom Frost, Elior UK and winner of Vegan Meat-free Dish of the Year at the 2019 StrEAT Food Awards.
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Desert island dishes
With Dan Kirkpatrick , executive development chef for Atalian Servest Food Co and winner of Street Food Chef of the Year at our recent StrEAT Food Awards.
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Blue Apple launches bespoke coffee
Blue Apple Catering recently launched Pip & Bean Coffee, a bespoke blend of arabica beans, developed in-house with Bewley’s Tea and Coffee.
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