For its next event, Behind the Scenes at Twickenham, Arena will go to the home of English rugby for an exclusive tour of the stadium, including the new state-of-the-art East Stand and its catering facilities. It will also give an insight into delivering world-class hospitality at the famous stadium from Chris Garside, managing director of Compass Group UK & Ireland, and Jonathan Davies, managing director of Levy UK.
Attendees can look forward to a programme designed to educate, engage and inspire and showcase the impressive venue. On an international matchday, the 82,000-capacity stadium has up to 260 chefs and 4,500 catering staff on hand to serve more than 57,000 meals and pull 185,000 pints with 100,000 card transactions processed at the cashless venue.
Garside and Davies will give an insight into the challenges and opportunities for hospitality and catering at the stadium These will include building true partnerships to create a winning formula for success, harnessing new technology to deliver quality and speed of service, and embracing the latest market and food trends to support sustainability and broader social purpose.
Tickets to the event are available now. Go to www.arena.org.uk/event/3706 for more information.