BaxterStorey recently celebrated the success and achievements of its 2019 Chef Academy graduates. Thirty-four talented chefs from BaxterStorey, Searcys and Holroyd Howe completed the award-winning Chef Academy.
The Academy represents one of many programmes run by BaxterStorey that demonstrates its commitment and innovative approach to training and development. Since its launch in 2003 with the aim of enabling chefs to progress to more senior positions within BaxterStorey, the Academy has seen more than 450 students graduate.
BaxterStorey chairman Alastair Storey said: “We are lucky to be part of a thriving hospitality industry – one which the UK economy relies on. Nurturing talent and celebrating successes, is how we will continue to grow both the business and the industry. Our graduate chefs are ambassadors to our business, and I am proud to celebrate such a motivated and talented group of people”.