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    Focus: It’s time to prepare for Natasha’s Law

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    IoH names Richardson as new CEO

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IoH names Richardson as new CEO

IoH names Richardson as new CEO

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Benison is new ISS country manager

Benison is new ISS country manager

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Springboard winners lauded

Springboard winners lauded

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Toque D’or judges announced

Toque D’or judges announced

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Sodexo supports female prison leavers

Sodexo supports female prison leavers

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Edwards is new FCSI chair

Edwards is new FCSI chair

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Elior UK pledges new gender diversity objectives

Elior UK pledges new gender diversity objectives

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Springboard announces Awards for Excellence shortlist

Springboard announces Awards for Excellence shortlist

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Seal joins Elior as marketing director

Seal joins Elior as marketing director

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Desert island dishes

Desert island dishes

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NEWS
Focus: It’s time to prepare for Natasha’s Law

Focus: It’s time to prepare for Natasha’s Law

Foodservice forum: Healthy eating

Foodservice forum: Healthy eating

UKHospitality: The hospitality hit

UKHospitality: The hospitality hit

Sheffield College student triumphs at Zest Quest Asia

Sheffield College student triumphs at Zest Quest Asia

Perkee launches into consumer market

Perkee launches into consumer market

Rising stars

Rising stars

StrEAT Food Awards interview

StrEAT Food Awards interview

PROMOTED: THE CUTTING EDGE OF CATERING

PROMOTED: THE CUTTING EDGE OF CATERING

IoH names Richardson as new CEO

IoH names Richardson as new CEO

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2021
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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