Hospitality Action launches cookbook
More than 50 prominent UK chefs have contributed to a new home-cook recipe book in aid of Hospitality Action. The sector charity is marking the one-year anniversary of the UK's first Covid-19 national lockdown with the book, which includes recipes from Jamie Oliver, Tom Kerridge, Raymond Blanc, Angela Hartnett and Andrew Wong.
Chefs at Home, published by Jon Croft Editions and distributed by Bloomsbury Publishing, is a compilation of the dishes chefs prepared at home with their own families when there were limited ingredients on the shelves and queues at supermarkets.
“When lockdown began in March 2020, we all felt a deep sense of loss, but this was tempered by the joy of spending precious time at home with our families," said Jason Atherton, chef-patron and principal patron for Hospitality Action. Behind our closed doors, we all did what we do best: we cooked. And cooked.
“So, when Hospitality Action asked us to contribute to Chefs at Home, we had lists of recipes as long as your arm to offer up. All the dishes in this book were conceived and cooked with love: think butties, Monster Munch and mash, not foams, soils and emulsions.”
This book will be published on 18th March 2021 with 100% of all royalties going to Hospitality Action.
Copies can be pre-ordered here.